🎃Sugar-Free Pumpkin Mini Muffins | 무설탕 단호박 미니머핀

Sugar-Free Pumpkin Mini Muffins

These pumpkin mini muffins are naturally sweet, soft, and perfect for both babies and more.

Made with oat flour and steamed pumkpin, they’re healthy, simple, and sugar-free.

You can easily bake them in an oven or air fryer.

달콤한 단호박과 귀리 가루로 만든 무설탕 미니머핀이에요.

부드럽고 촉촉해서 아기와 함께 먹기 좋고,

오븐이나 에어프라이어로 간단하게 만들 수 있습니다.

🥣 Ingredients | 재료

100g steamed pumpkin (단호박 100g, 찐 것 기준)
5 tbsp oat flour (귀리 가루 5큰술)
1 egg (달걀 1개)
1 tsp olive oil (올리브유 1작은술)
a pinch of baking powder (optional) (베이킹파우더 약간, 선택)

*In Korea, we often use 단호박 (danhobak), a type of [Kabocha squash] that’s naturally sweet and creamy. If you’re in the U.S., you can replace it with [butternut squash] or any sweet pumpkin variety.

🍳 Instructions | 조리법

Mash the steamed pumpkin until smooth.
단호박을 부드럽게 으깨 주세요.
Add egg, oat flour, and olive oil. Mix well.
달걀, 귀리 가루, 올리브유를 넣고 고루 섞어요.
Pour the batter into mini muffin cups.
반죽을 미니 머핀 틀에 나눠 담아요.
Bake at 350°F (175°C) for 15 minutes, or until golden.
350℉(175℃)에서 약 15분간 노릇하게 구워 주세요.

🧊 Storage | 보관법

Room temp: 1 day | 실온 1일
Refrigerated: 3 days | 냉장 3일
Frozen: up to 2 weeks | 냉동 2주
Reheat for 5–10 seconds before serving.
먹기 전 전자레인지로 5~10초 데워 주세요.

✨ Key Points | 포인트

Natural Sweetness – Sweetened only with pumpkin.
Soft & Moist – Egg and oat flour make the texture tender.
No Sugar Added – 100% sugar-free and clean flavor.
Easy to Make – Simple 4-ingredient recipe.

Tips for Making Sugar-Free Pumpkin Mini Muffins

## Pumpkin mini muffins have simple ingredients, so the cooking conditions and the state of the ingredients greatly affect their taste. ##

단호박 미니머핀은 재료가 단순해서 조리 조건·재료 상태가 맛을 크게 좌우함.

Control Pumpkin Moisture: If the mashed pumpkin is too wet, the muffins may spread. Pat with a paper towel to remove excess moisture.

너무 묽으면 쿠키처럼 퍼짐, 으깰 때 수분이 많으면 키친타월로 살짝 제거.

Adjust Oat Flour: Add 1–2 extra tablespoons of oat flour if the batter feels too thin. It helps the muffins hold their shape.

반죽이 너무 질면 귀리 가루 1~2스푼 추가 →형태 유지 잘됨.

For Air Fryer Users: Bake at 320°F (160°C) for about 13–15 minutes to keep them soft and moist.

에어프라이어 사용 시: 160 ℃ 약 13~15 분 구우면 적당히 촉촉함 유지.

Enhance Flavor: Add a pinch of cinnamon for a warm, rich aroma.

색감·풍미 강화: 시나몬 한 꼬집 넣으면 향이 훨씬 풍부.

Keep Them Soft: After cooling, store in an airtight container in the fridge and reheat for 10 seconds before eating.

부드러움 유지: 식힌 뒤 밀폐용기에 넣고 냉장 보관, 먹기 전 10초 데우면 갓 구운 질감 복원.

For Babies: Use fully cooked pumpkin and only the egg yolk for easier digestion.

아기용일 경우: 단호박을 완전히 익혀 으깨고, 노른자만 사용하면 소화에 더 부드러움.

Among these, tips #1, #2, and #5 make the biggest difference in texture and taste.

이 중 1·2·5번이 맛과 식감에 가장 영향 큼.

— — —

These muffins are so delicious that moms won’t be able to resist sharing them with their little ones.
They’re naturally sweet, soft, and perfect for family snack time.
Make a batch this Halloween and enjoy baking, tasting, and celebrating together with your kids — a healthy treat everyone will love!

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